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Welcome
FoodyLucy is a blog which has been in the making for a long time. Having set up the associated instagram account in 2020 I decided it was finally time for me to start creating bigger pieces of content around my passion for food. Whether that’s recipes, venue reviews, or simply random musings about food and…
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Review – Chater’s
For various reasons (I will probably get into later) I am currently staying with my sister and her partner for a week. The two of them live in Saffron Walden, a small market town in Essex – very different from the bustling world of London I am used to. Despite these differences, I’ve always been…
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My French Love Affair
Descending a dark staircase in central London lit up in red, I had no idea what to expect. It was a Monday evening, me and my friend Alice had the exciting opportunity to attend a ‘cheese speed dating event’ – and despite working with the team who put it on, I don’t think either of…
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Welcome back
Hello everyone. It’s been a while. In the middle of 2022 I suddenly went through quite a few life changes, all of which sort of took over, and my priority became focusing on myself since then. I realise this sounds all very dramatic but I can promise you, it was quite mundane. Things have got…
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Bridgerton Afternoon Tea – Review
This is something I was super excited about before I even made the reservation. Those who know me well know I love classic British literature, especially from the early-mid nineteenth century – including Jane Austen. I am not for a moment implying that Bridgerton is anywhere near the same level as Austen, but I am…
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F1 Food Challenge – Maple Salmon
I imagine most people would expect me to have chosen Poutine for the Canadian GP – and if I’m honest I was very tempted by this. However I was cooking this after a weekend of quite heavy carb-eating (not that there’s anything wrong with that, in fact I thoroughly enjoyed it) so wasn’t feeling up…
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F1 Food Challenge – Chicken Lavangi and Plov
I am well aware that an Azerbaijani blog post is well overdue – all I can say is that I’ve been very busy recently, so apologies. I have quite a lot of content coming up over the following weeks so make sure to stay tuned to that, and I’m aiming to get back on track…
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F1 food challenge – Barbagiuan
Even before I got into F1, I knew the Monaco GP was a big one. Love or hate the track, everyone agrees that the Monaco Grand Prix makes F1. Despite having grown up in France, I’ve never actually been to Monaco — or more importantly, tried Monegasque food. So I almost felt like this GP…
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F1 Food Challenge – Tapas
I’m going to be honest, I’ve never been particularly interested in Spanish food. Don’t get me wrong, it’s lovely, it’s just that whenever I think about trying some Mediterranean food I immediately think of either Italian, or more of an eastern Mediterranean mezze-type meal. This is probably one of the things I’ve really enjoyed about…
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F1 Food Challenge – Cuban Sandwiches
I have to admit, I was not exactly looking forward to this week. I know barely anything about local Miami food — slightly more about American food in general but I was stumped when it comes to Miami (given the slightly chaotic energy the entire Miami GP seems to be giving, I guess it’s kind…
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Multea Choice – Review
Anyone who knows me well knows I am obsessed with bubble tea. I’m not sure what it is – the flavours (I love Iced Tea in general), the fact that its a dessert and a drink, the creativity that comes with it – I just think bubble tea is such a great foodie invention. As…