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F1 Food Challenge – Gnocchi and Wild Garlic Pesto
tldr; I need to learn how to read instructions I’m not really sure where to start this. I had been looking forward to the Emilia Romagna Grand Prix so much (Italian food is some of my favourite), and I had everything planned out, made the wild garlic pesto a few weeks beforehand and froze it,…
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F1 Food Challenge – Pavlova
Three races into the F1 2022 season and it’s the one we’ve all (I have, at least) been waiting for: Australia. This is particularly close to my heart as I am from Aus, and recently been missing it more than usual. On top of this, I spent six months in Melbourne a few years ago,…
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Nandine – Review
I’ve never had Kurdish food before, but various members of my family have had an interest in Kurdish culture for a while, so when I heard about this interesting, not-too-pricey restaurant in Camberwell, I decided to go along and sample some of the cuisine. I went there accompanied by three other people who all seemed…
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F1 Food Challenge – Chicken Kabsa
Week two of my Formula 1 food challenge! Saudi Arabia was an interesting race wasn’t it? I’m still waiting for Daniel Ricciardo to get back into the swing of things. The food for this week was very similar to the Chicken Machboos I made last week, with a few variations on the spice front. Food…
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F1 Food Challenge – Chicken Machboos
As I mentioned in my previous post, I’ve recently started getting into F1, and have decided to further this interest by cooking one meal a week from each country the racing is in. Last week this was Bahrain, and after a brief search online (and some inspiration from a friend of mine also doing the…
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F1 Food Challenge
Most of my friends, along with my boyfriend, are huge fans of Formula 1. As a result, I have also been watching the races, choosing my favourite drivers or teams (Daniel Ricciardo is my fave, in case you were wondering), and more recently I have begun watching Drive to Survive. I’m finding it harder and…
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Welcome
FoodyLucy is a blog which has been in the making for a long time. Having set up the associated instagram account in 2020 I decided it was finally time for me to start creating bigger pieces of content around my passion for food. Whether that’s recipes, venue reviews, or simply random musings about food and…
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Foody Lucy 